Thank you for always using Uono no Sato
We are pleased to announce that our facility, "Uono Fermentation Market Kometohana," has been featured on page 22 of the August 2026 issue (released June 25th) of Niigata's local information magazine, "Monthly Niigata Komachi"!
Our shop is featured in the "Spots to Visit" section of the magazine as a "souvenir shop with a wide selection of products where you can rediscover the charm of fermentation." The magazine introduces fermented foods and side dishes for rice carefully selected from all over the prefecture, as well as our popular special loaf of bread baked to perfection with locally produced honey and rice flour
This summer, when you visit Minamiuonuma, please be sure to stop by "Kometohana" and experience the unique food culture and fermentation traditions of this snowy region. We look forward to welcoming you
If you see the August issue of "Komachi" at your local bookstore or convenience store, please be sure to pick it up and take a look!
