Yukiguni Gozen

Homemade grilled fish marinated in Echigo miso, sashimi of Nanban shrimp, simmered Echigo specialty wheat gluten and bracken, seasonal side dish, seasonal pickles, wild vegetable soba noodles (using Tokamachi Tsumari soba), Echigo specialty Kenchin soup, tempura of local maitake mushrooms and vegetables, and all-you-can-eat Uonuma Koshihikari rice. (Contents and price may change depending on availability. Please inquire for details.)