Homemade grilled fish marinated in Echigo miso, fresh Nanban shrimp sashimi, Echigo specialty simmered wheat gluten and bracken, seasonal side dish, seasonal pickles, wild vegetable soba noodles (using Tokamachi Tsumari soba), Echigo specialty Kenchin soup, and all-you-can-eat Uonuma Koshihikari rice. (Contents and price may change depending on availability. Please inquire for details.)
Koshihikari Rice Set Meal

price
1,800 yen (excluding tax)
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