Hakkaisan Gozen

Homemade grilled fish marinated in Echigo miso, Echigo specialty simmered wheat gluten and bracken, seasonal side dish, seasonal pickles, wild vegetable soba noodles (using Tokamachi Tsumari soba), Echigo specialty kenchin soup, tempura of local maitake mushrooms and seasonal vegetables, all-you-can-eat Uonuma Koshihikari rice, steamed egg custard with local vegetables, salmon tataki and other three kinds of sashimi (Contents and price may change depending on availability. Please inquire for details.)