Uonogawa Gozen

Homemade grilled fish marinated in Echigo miso, Echigo specialty simmered wheat gluten and bracken, seasonal side dish, seasonal pickles, Mochi pork shabu-shabu, wild vegetable soba noodles (using Tokamachi Tsumari soba), Echigo specialty Kenchin soup, all-you-can-eat Uonuma Koshihikari rice, steamed egg custard with local vegetables, salmon tataki and other three kinds of sashimi, premium tempura assortment, and mozuku seaweed salad (Contents and prices may change depending on availability. Please inquire for details.)