Hegisoba Gozen "Ume"

Echigo specialty Hegisoba noodles, Uonuma-grown Koshihikari rice, local maitake mushroom and vegetable tempura, pickles, condiments (green onions, wasabi, sesame), and the chef's special rice miso
. *There is a limit to the number of people we can serve at one time. Please inquire for details.
(Contents and price may change depending on the availability of ingredients. Please inquire for details.)