[Kometohana Special] Experience the fermentation culture of Minamiuonuma! Exquisite "Koshi Chicken Salt Koji Fried Chicken"
One bite and the juices and flavor will burst forth! We introduce Kometohana's special, exquisite fried chicken, which allows you to savor the fermentation culture of Minamiuonuma, Niigata
■ Three "magical tricks" to bring out the deliciousness
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"Koshi no Tori," a premium chicken raised in Niigata's rich natural environment. It is very healthy and features surprisingly tender meat.
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The power of "shio koji" made from Uonuma rice: We carefully marinate the meat in homemade shio koji made from local Uonuma rice. The power of fermentation brings out the deep, natural flavor of the chicken to the fullest.
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Crispy on the outside, juicy on the inside! When freshly fried, the outside is crispy and fragrant, while the inside is surprisingly juicy. Thanks to the salt koji, it doesn't dry out even when cooled, and the deliciousness lasts longer.
This dish is perfect as the main course for tonight's dinner, as a side dish for your bento box, or even as an accompaniment to your evening drinks. Please enjoy this exquisite fried chicken, packed with the blessings of nature and fermentation from Minamiuonuma!
